How to make Biyyam Pindi Boorelu? You are at the right place if this question has come to your mind. Biyyam pindi boorelu is a delicious sweet snack recipe with fried dough prepared with rice flour , wheat flour and jaggery.
In the current blog, I would like to share the simple and easy recipe of the Biyyam Pindi boorelu. There are many variations made in boorelu and this is something very easy. Boorelu are made in Andhra and Telangana kitchens for festivals and auspicious occasions.
Biyyam Pindi boorelu is very similar to Kobbari Boorelu because of the method of preparation, taste is all similar. The main difference between fresh coconut is not added to the biyyam pindi boorelu and no need to soak rice to make flour. Secondly, not need to maintain right consistency in jaggery syrup.
How to make Biyyam Pindi Boorelu?
Biyyam pindi boorelu is the fried dough sweet snack made with few simple ingredients instantly. You will be surprised to know how effortlessly this recipe can be made when you read the complete blog. Its super easy , super quick and super tasty. I am sure this will be one of the favorite snack recipe for your kids.
Time & Utensils required to make Biyyam Pindi Boorelu
It is very important to know what are the utensils needed, how much time you need to cook. This way you can make your cooking more efficient and enjoy hassle-free cooking.
| UTENSILS NEEDED
Kadai Vessel to make the dough Big Bowl to prepare the dough spatula to fry the boorelu |
| TOTAL PREPARATION TIME
30 Minutes |
| TIME to make the dough
5 minutes – rice flour 10 mins to make jaggery syrup 5 minutes to make the dough |
| COOKING TIME TO FRY THE DOUGH
10 MINUTES |
Ingredients required to make Biyyam Pindi Boorelu
You need very few ingredients to make the delicious biyyam pindi boorelu. Though you must be having all these ingredients at home, it is always better to have them ready so that the cooking will be a cool experience.
| QUANTITY OF INGREDIENTS for BIYYAM PINDI BOORELU
Rice – 1 cup Jaggery- 1 cup Cardamom Powder – 1/2 teaspoon Rava or semolina – 1/2 cup 250 ml – Vegetable oil |
Complete Procedure to make Biyyam Pindi boorelu
You must prepare the jaggery syrup first. Once this is ready it is a very simple and fast recipe to make the delicious biyyam pindi boorelu just by mixing the flour. Let us get started on the step by step procedure of the simple and quick recipe of biyyam pindi boorelu.
1. Add one cup of water to a bowl
Take a bowl and add one cup of water. Keep it on the stove and maintain in the low flame. This will help to avoid burning the jaggery syrup.
2. Add one cup of jaggery and boil
Now you must add one cup of jaggery to the water in the bowl and bring to boil. As it boils it slowly melts the jaggery to become a syrup.
3. Add the cardamon powder and mix well
Cardamom powder really helps to spice any dish, It imparts an aromatic flavor to the sweet or savory dish. So add half teaspoon of cardamon powder to the jaggery syrup and mix well. Boil it for a minute which brings an aromatic flavor to the syrup.
4. Take a bowl and add one cup of rice flour
You must now take a big bowl and add one cup of rice flour. Not required to soak rice to make wet flour. You can use the instant dry rice flour.
5. Add one cup of wheat flour and
Now add one cup of wheat flour. This helps in binding the rice flour well in the jaggery syrup so that you can make small patties to fry them in oil. This is to prepare the rice, wheat, and jaggery dough.
6. Add half cup of rava or semolina
You must now add half cup of semolina and this will help in getting crispy crust on the boorelu.
7. Add salt to taste and mix well
You must now add little salt to taste. Adding little salt to the sweet dishes always enhances the taste.
8. Add the jaggery syrup and mix well
Now you must slowly add the jaggery syrup to the ingredients in the bowl and mix well to make a nice dough.
9. Prepare a soft dough to make small balls
After you add the jaggery syrup to the all ingredients like rice flour , wheat flour and rava. You will get a soft dough with which you make small dough balls.You must let the rice jaggery dough to cool on its own. So that the dough is not loose and hardens enough to make small patties.
10. Place a Kadai to fry on the stove
Now place a Kadai on the stove with medium heat.
13. Add enough oil to deep fry the boorelu
You must add enough oil to deep fry the boorelu and maintain the medium heat. Please maintain the heat in the medium heat so that the boorelu is cooked well inside. Otherwise, it turns dark on the outside sooner while it doesn’t get cooked enough inside.
14. Take a polythene cover and apply oil
You must take a polythene cover spread it enough to make the patties. Apply oil on the paper. This will ensure that the patties don’t stick to the paper.
15. Make small balls with rice dough and flatten it on the polythene paper
You must now make small balls of the rice dough. Place it on the polythene paper and pat them gently to make them round patties.
16. Now take the flattened dough and slowly drop it in the oil
You must now take the flattened dough and slowly drop it in the oil to fry. Wait for a minute to get cooked on one side.
17. Once the dough is fried on one side then flip the dough
You must flip the dough to the other side when one side is cooked. So that both the sides are equally fried,
18. Serve the hot Biyyam Pindi Boorelu and enjoy
Biyyam pindi boorelu is hot and ready to be served. This recipe is very much similar to Kobbari boorelu recipe and you must try this tasty recipe as well.
Key Tips to make Flawless Biyyam Pindi Boorelu
While this looks very simple and easy recipe, there are some important tips you must follow to have a good experience in the kitchen. I am sharing some of the tips which helped me to get this delicious biyyam Pindi boorelu.
1. Quantity of ingredients
You must mix equal quantities of rice flour, wheat flour, and half quantity of rava to get the right consistency of the rice dough.
2. Consistency of the Jaggery Syrup
You don’t need to make the jaggery syrup in a particular consistency. As long as the jaggery melts in the water and boiled well it would be sufficient.
3. Heat the oil to the right temperature
You must add enough oil to deep fry the boorelu and maintain the medium heat. Please maintain the heat in the medium heat so that the boorelu is cooked well inside. Otherwise, it turns dark on the outside sooner while it doesn’t get cooked enough inside.
4. Quantity of Jaggery
you must the same quantity of rice flour to make the syrup. This will help you get the right sweetness and also the right consistency of the syrup.
5. Add salt to enhance the taste
You must add little salt to the sweet dishes to enhance the taste
6. Apply oil to the polythene paper
Now you must apply oil to the polythene paper. This will ensure that the patties don’t stick to the paper.
7. Cardamom powder to enhance the flavor
Cardamom powder really helps to spice any dish, It imparts an aromatic flavor to the sweet or savory dish.
Hope you had a wonderful experience learning this recipe. Please share your comments in the below section and I will be happy to answer