Funfoods Choco Spread Eggless Cake recipe is something you would love making if you are used to making eggless desserts. It is super moist, dense and yummy cake because every crumb melts in your mouth.
I would love to share with you the super effortless eggless cake recipe with simple steps for easy understanding. If you dont want throw away the ripe bananas, this blog will teach you make the eggless cake with chocolate and also Banana.
I ended up doing this innovative recipe when I made the Chocolate Banana Cake with eggs. I love baking chocolate cake for almost every occasion at home
Flavorsome Funfoods Choco Spread Eggless Cake recipe
In India, most of us are always used to making eggless desserts. Especially when you have vegetarian in the family, this is the best way to amaze them too. I have always enjoyed making eggless version of the recipe I make.
How to make delicious Eggless Cake with Funfoods Choco Spread
Its super easy, super simple, takes less time and serves a family. The eggless cake recipe is quick and effortless.
| Utensils used
Pressure Cooker to bake Microwavable cake tin Hand blender 2 bowls Spoons for measuring the ingredients fork or Spatula for mixing the ingredients |
| Preparation Time
10 Mins |
| Cooking Time
40 Mins |
| Serves
5 to 6 persons |
| Difficulty Level
Beginner |
Ingredients for Funfoods Choco Spread Eggless Cake
Curd is the most important ingredient for an eggless cake. Except for this ingredient, recipe is as simple as the Chocolate Cake recipe. You would love both the versions of the recipe – egg and eggless recipes.
Wet Ingredients for the Eggless Chocolate Cake
Its very important to mix all the wet ingredients separately before they get add with the dry ingredients.
| Ripe Bananas 4 Nos (Big) |
| Coconut Oil 4 tbsp |
| Curd 4 tbsp |
| Vanilla Essence 1 tsp |
| Funfoods Chocolate Spread 4 tbsp. |
Dry Ingredients for the Eggless Chocolate Cake
It is also important you mix all the dry ingredients one by one to the wet ingredients. This way you can ensure each dry ingredient is dispersed in the cake batter evenly.
| Wheat Flour 1 cup |
| Baking Powder 2 tsp |
| Baking Soda 1 tsp |
| Cinnamon Powder 1 tsp |
| Salt 1/2 tsp |
| Unsweetened Cocoa Powder 3 tbsp |
| Jaggery Powder 1/2 cup |
Pressure cooker method to Bake Funfoods Eggless Cake
It is a simple and easy recipe which will satisfy all the cake lovers. I have always found the baking in pressure cooker easy. Pressure cooker baking gives the same results as good as the oven. Please follow these simple steps. Enjoy the delicious cake with your family and friends.
Add all the wet ingredients to the bowl
Take a large bowl to mix all the wet ingredients – Curd , Vanilla Essence and Coconut oil
Add four tablespoons of curd, 1 teaspoon full of Vanilla Essence and 4 tablespoon of Coconut oil to the large bowl. Make sure all these wet ingredients are mixed well
Add all the dry ingredients to the bowl and mix well
You should now add all the dry ingredients – 1/2 teaspoon of salt , 1 teaspoon of cinnamon powder and blend them well
2 teaspoons of Baking Powder and 1 teaspoon of baking soda to be added and mixed well with the wet ingredients
You should mix 1/2 cup jaggery powder , 4 tbsp of cocoa powder and 1 cup of wheat flour. Now whisk well so that all the ingredients are mixed well and make sure no lumps are formed
Grease the tin, place the cake tin with batter and cook
Grease the cake tin with little butter on the sides and the bottom. Add the cake batter to the tin. Gently tap the tin to make the cake mix even. This will also avoid forming air bubbles.
Pour 2 inches of water to the pressure cooker. Place a stainless steel stand at the bottom of the cooker. Now place the cake tin.
Turn on the stove. Close the cooker lid without the whistle. Cook the cake for 40 minutes on the low flame
After 40 minutes when the cake is cooked, remove the cake tin. Let it cool to the room temperature.
Funfoods choco spread is very easy to apply on the cake. Its a best substitute when you dont’ have buttercream frosting. Just apply on the sides and all over the cake with a spatula.
How to make Eggless Banana Cake with Funfoods Choco Spread | Microwave Recipe
Ripe Bananas make your cake super delicious, moist and dense. I love the aroma of the ripe bananas when added to my cake. You must try the banana recipe when you go for an eggless cake.
Add the wet ingredients to the bowl
Take a large bowl to mix all the wet ingredients – Banana, curd , Vanilla Essence and Coconut oil
Now peel the skin off all the bananas and add it to the large bowl. Use a fork to mash the banana to a coarse paste
Add 4 tablespoon of curd, 1 teaspoon full of Vanilla Essence and 4 tablespoon of Coconut oil to the mixture of banana and eggs. Make sure all these wet ingredients are mixed well
Add the dry ingredients to the bowl and mix well
You should now add all the dry ingredients – 1/2 teaspoon of salt, 1 teaspoon of cinnamon powder and blend them well
2 teaspoons of Baking Powder and 1 teaspoon of baking soda to be added and mixed well with the wet ingredients
You should mix 1/2 cup jaggery powder, 4 tbsp of cocoa powder and 1 cup of wheat flour. Now whisk well so that all the ingredients are mixed well and make sure no lumps are formed
Grease the tin, place the cake tin with batter to bake
Grease the microwave cake tin with little butter on the sides and the bottom. Add the cake batter to the tin and gently tap the tin to make the cake mix even
Set the timer for five minutes in the microwave to cook the cake. The cake will puff up in the microwave just as it would in the oven
When the cake is cooked, remove the cake tin and let it cool to the room temperature
Funfoods choco spread is very easy to apply on the cake. Its a best substitute when you dont’ have buttercream frosting. Just apply on the sides and all over the cake with a spatula.
FAQs on Funfoods Choco Spread and Eggless Cake
I have always asked many questions from my friends and family about the baking. These are some of the frequently asked. You wont get stuck anywhere in the baking. This will definitely help you have a successful baking.
Can i mix the Dry and Wet Ingredients all at once ?
It is always a common rule to mix wet ingredients and dry ingredients separately for a cake mix. Because when you mix seperately , there is less mixing of cake batter. You can avoid forming air bubbles or lumps in the cake mix. You get better texture to your cake. It will be lot more fluffy when mixed seperately.
Can i bake the cake with Maida (All purpose flour) ?
Yes, You can use the all purpose flour for the cakes. Typically all purpose flour is used for any baking. It was my personal choice to use the wheat flour. Since my kid love cakes i try to use as many healthy substitutes for the ingredients.
Another Important thing to be noted is the cake will be light when you use all purpose flour. While it will be a dense cake with wheat flour.
Can i apply the butter cream frosting when the cake is hot or warm ?
No, Please do not apply the chocolate frosting to avoid the melting of the frosting. You may apply the chocolate frosting or any flavored frosting to the cake and store it in the refrigerator. Other best way is to bake the cake. Put it in a plastic wrap. Store it in a refrigerator and apply the butter cream frosting just before use.
Can i substitute curd in my recipe?
Yes, You can substitute the curd with eggs for a homemade delicious chocolate cake. Since the current blog is an eggless cake , curd is the important ingredient. You need to follow almost the similar recipe for egg cake.
But please remember that every ingredient in the recipe may not have a substitute. You can also add some additional ingredients like banana as well to make it more delicious Chocolate Egg Cake.
How do i avoid the cracks on the top of the cake ?
Main reason for the cracks on the cake is not maintained the right temperature. When the over is too hot, the outside of the cake and uneven cooking inside. This can also happen if the cake tin is too small.
When you bake in the pressure cooker , do not open the lid of the cooker very often.In the microwave oven, do not open the door every often. In the convectional oven, maintain the right temperature. Reason being, this will alter temperature and results in uneven baking.
Effective Tips for Eggless Cake with Funfoods Choco Spread
I would like to share some of the simple tips I had followed. These tips helped me for a successful and easy baking.
| Make sure the bananas are ripe
There should be many dark brown spots on the banana skin. No green colored skin if it’s a yellow banana. Slightly pressure the banana to check if its soft |
| Avoid blending the banana to paste
You do not blend the bananas in the blender to a smooth paste. It is good to keep the mashed banana coarse. It helps for the good texture of the cake. |
| Make use of healthy fats
Instead of using some random vegetable oil, you can use the coconut oil, ground nut oil or even unsalted butter. These are healthier options to use in a cake |
| Mixing the batter well after each ingredient
You make sure to beat the mixture after adding each ingredients to avoid lumps. it also helps each ingredient to mix well with the cake |
| Avoid usage of sweetened cocoa powder
You don’t need to use the sweetened cocoa powder. Reason being , the ripe bananas and jaggery powder adds the required sweetness to the cake |
| Make use of healthy sugars
Instead of using refined sugar, you either go for palm sugar or coconut sugar. These are other healthy options for sugar |
| Enhance taste with Cinnamon
It enhances the taste of your cake. I love the cinnamon taste and its aroma. Its the most important spice in baking |
| Enhance sweetness with Salt
You need to add a little bit of salt to the any sweet recipes to enhance the sweetness and also the other flavors in the cake |
| Make sure the cake is baked well
You can use a tooth pick or a thin knife to check if the cake is cooked or not by pricking into the cake. If the toothpick or knife comes out clean, it means cake is baked well |
| Baking with salt in Pressure Cooker
Adding salt to the bottom of the pressure cooker instead of water is another way of baking. So use water as much as possible to the Pressure cooker. Because using salt can many times burn the bottom of the cake. |
| Use right Microwave utensils
It’s very important that you never use the metal pan for baking in microwave oven. You need to use the microwavable vessels, glass or ceramic utensils |
Hope you enjoyed the eggless cake recipe with simple ingredients. With mild changes to the current recipe, you can make delicious Chocolate banana cake recipe with eggs . This is as simple as the Eggless cake recipe