by Siva | Oct 16, 2020 | Delish Desserts, Indian Menu, Native Tastes, Rice Specials
Sweet Pongal Recipe Andhra Style is a mouth-watering South Indian sweet dish commonly made for auspicious occasions and festivals. It is made of moong dhal, rice and jaggery tempered with ghee, raisins and cashew nuts. In the current blog, I would like to share an...
by Siva | Oct 13, 2020 | Indian Menu, Native Tastes, Rice Specials
Khara Pongal Recipe Andhra Style makes me nostalgic of my childhood Sundays. As my mom makes this as a mandatory Sunday breakfast. The rice porridge with tempering in ghee is what makes the recipe so yummy and tasty. In my current blog, I would like to share with you...
by Siva | Oct 8, 2020 | Indian Menu, Native Tastes
Rava idli accompaniment is as important as the Rava idli. Because the taste of the rava idli enhances many folds with the best accompaniments. There are so many varieties accompaniments for rava idli. In my current blog I would like to share 23 exciting...
by Siva | Oct 3, 2020 | Indian Menu, Native Tastes, Rice Specials
Pulihora prasadam recipe always makes nostalgic of my temple visits. Pulihora is nothing but the tamarind rice with spices and tempering. It is one of the most popular gracious gift offered to God in most of the South Indian temples. I am so happy to have recreated...
by Siva | Sep 29, 2020 | Indian Menu, Native Tastes
How to cook quinoa in microwave? is an important question in many of our minds. Yes, it is very simple and easy to prepare the quinoa in a microwave. The process is very much similar to cooking of the rice in the microwave. In my current blog, I would like to share...
by Siva | Sep 25, 2020 | Indian Menu, Native Tastes
Quinoa Daddojanam Recipe is a must try recipe if you are a weight watcher. As it is super rich in proteins and fiber and really goes well with any kind of cuisine. Quinoa Daddojanam is nothing but quinoa curd rice which is tempered to add flavor to the dish. I love...
